At the Table

April 25, 2019 to June 12, 2019

The act of experiencing food and the coming together around a table are central to everyone’s experience. Food has so many elements: its own physicality and beauty, it’s preparation, the act of serving it, and the enjoyment of it with friends or family. This show explores what food and “coming to the table” in community or alone means. What do you see? What do you feel? What do you want to share with others?

Curated by Monty Blanchard and Leslie Tcheyan

Press Release

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